Friday, June 26, 2015

Avocado and Greek Yogurt Chicken Salad

Chicken salad and tuna salad sandwiches have always been a staple in our home. With the mayonnaise in it, they weren't a very healthy choice. I found this recipe and it is de-licious! It is a great alternative to the traditional chicken salads out there and an easy recipe for left over chicken. Check it out!

Avocado and Greek Yogurt Chicken Salad

1 ripe avocado
1/2 cup plain Greek yogurt
2 cups finely chopped or shredded cooked chicken breast
1/2 red onion, finely chopped
Pepper and garlic powder to taste

Mash avocado and mix with Greek yogurt until smooth. Stir in seasonings. Add chicken and red onion, Stir until all ingredients are combined. Serve on whole grain bread, wrap, pita, wrap in a lettuce leaf, or for a cute twist, serve in the avocado skins.

Enjoy!



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