Roasted Red Pepper Hummus in Cucumber Cups

This is a great way to change up the way you eat hummus. It would be so cute as an appetizer at a family get together or party.

Red Pepper Hummus in Cucumber Cups

1/2 cup diced jarred roasted red peppers
1 tablespoon tahini
2 teaspoons fresh lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
pinch cayenne pepper
1 - 15oz can of garbanzo beans, rinsed and drained
1 large garlic clove
2 cucumbers, preferable English

Hummus:
In a food processor, combine peppers, tahini, lemon juice, cumin, salt, cayenne pepper, beans, and garlic. Blend until smooth, scraping the sides of the bowl.

Run the tines of the fork down the length of each cucumber several times. Cut cucumbers into 1 inch rounds. Using a small melon baller or a round measuring spoon, scoop out the center of each cucumber round to form a hollow. Fill each cup with hummus, mounding slightly over the top. Garnish with a couple small slices of red peppers.

Enjoy!